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12/10/96 08:25 FAX CAS Canoga Park 11007/007 <br /> CERTIFICATE WINNER: 1296 <br /> EXPIRATION DATE: 12/31/96 <br /> 20.4 Feed Products by One of the Following Methods <br /> Atomic Absorption Spectrophotometry ______________________________________________________ N <br /> irmdctivety Coupled Plasma Atomic Emission Spectrophotometry ••--------------------------- N <br /> tnxastivety Coupled Plasma/Masa Spectrometry _____________________________________________ N <br /> Colorimetry ____________________________________________________ -------_ N <br /> 21 Oraanic Chemistry of Pesticide Resides in Food (samNu'esdlts by %1F153 (--------) <br /> 21.1 Gas Chromatographic/Mau Spectrometric Methods in Processed Foods ----------------------------- N <br /> 21.2 Gas Chromatographic/Mass Spectrometric Methods in New Commodities ----------------------------- N <br /> 21.3 Gas Chrometographie/Mass Spectrometric Methods in Dairy Products ------------------------------ N <br /> 21.4 Gas Chramatographic/Mass Spectroaetric Methods in Feed Products ------------- ------ N <br /> 22 Organic Ch is" of Pesticide Resides in Food (ERcludiig Measurement by GC/115 Cambfnistf t <br /> 22-1 Halogenated Compounds in Processed Foods by One of the Following Methods <br /> Gas Chromatography ______________________________________________________________________ N <br /> HighPressure Liquid Chrometography _____________________________________________________ N <br /> Liquid Chromatography/Mass Spectrometry ------------------------------------------------- N <br /> Z1.2 Organophosphorous Compounds in Processed Foods by one of the Following Methods <br /> GasChromatagraphy ______________________________________________________________________ N <br /> NighPressure Liquid Chromatography ----------------------------------------------------- N <br /> Liquid Chromatography/Mass Spectrometry _________________________________________________ N <br /> 22.3 Carbamates in Processed Foods by One of the Follouing Methods <br /> Gas Chromatography ---------------------------------------------------------------------- N <br /> Nigh Pressure Liquid Chromatography . _________________________________________ N <br /> Liquid Chromatography/Ness Spectrometry _________________________________________________ N <br /> 22.4 Halogenated Compounds in Raw Commmditi es by One of the Following Methods <br /> Gas Chromatography ______________________________________________________________________ N <br /> High Pressure Liquid Chromatography ----------------------------------------------------- N <br /> Liquid Chromatography/Mass Spectrometry ------------------------------------------------- N <br /> 22.5 Organmphosphorous Compounds in Raw Commodities by One of the Following Methods <br /> GasChromatography ---------------------------------------------------------------------- N <br /> NighPressure Liquid Chromatography ----------------------------------------------------- N <br /> Liquid Chromatography/Mass spectrometry _________________________________________________ N <br /> 22.6 Carbamates in Raw Commodities by One of the Fallowing Methods <br /> Gas Chroaotography ______________________________________________________________________ N <br /> High Pressure Liquid Chromatography ----------------- ------------- --- <br /> g W aphy __________- --- - ----- <br /> N <br /> Liquid Chromatography/Mus spectrometry _________________________________________________ N <br /> ZZ.7 Halogenated Compounds in Dairy Products by Ocie of the Fat lowing Methods <br /> GasChromatography ______________________________________________________________________ N <br /> High Pressure Liquid Chromatography ----------------------------------------------------- N <br /> Liquid Chromatography/Mass Spectrometry ------------------------------------------------- N <br /> 22.8 Organophusphorous Compounds in Dairy Products by One of the Following Methods <br /> Gas Chromatography ---------------------------------------------------------------------- N <br /> Nigh Pressure Liquid Chromatography ----------------------------------------------------- N <br /> Liquid Chromatography/Mass Spectrometry ------------------------------------------------ N <br /> 22.9 Carbonates in Dairy Products by One of the Fottowing Methods <br /> Gas Chromatography Y ________.,------------------------------------------------------------ <br /> N <br /> Nigh Pressure Liquid Chromatography _____________________________________________________ M <br /> Liquid Chromatography/Mass Spectrometry _________________________________________________ N <br /> 22.10 0ato9enated Compounds in Feed Products by One of the Foltwing Methods <br /> GasChromatography ______________________________________________________________________ N <br /> High Pressure Liquid Chromatography _____________________________________________________ N <br /> Liquid Chromatography/Nass Spectrometry _------------------------------------_----------- N <br /> 22.11 Organophasphorous Caapounds in Feed Products by Ons of the Fallowing Methods <br /> GasChromatography ______________________________________________________________________ N <br /> Nigh Pressure Liquid Chromatography _____________________________________________________ N <br /> Liquid Chromatography/Mass Spectrometry _________________________________________________ N <br /> 22.12 Carbamates in Feed Products by One of the Foltwing Methods <br /> GasChromatography ______________________________________________________________________ N <br /> High PresswrC Liquid Chromatography _____________________________________________________ N <br /> Liquid Chromatography/Mass Spectrometry --------------------------------------- N <br /> Page -5- <br />