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Monitoring System Certification <br /> UST Monitoring Site Plan <br /> Site Address: SRH FOOD arc GAS 749 EAST CHARTER WAY S-I OCKTON CA 95202 <br /> VENTS - . . . . . . . . . . . . . . . . . . . . . <br /> . . . . . . . . . . . . . . . . . . . . . . . . . . <br /> T <br /> . - - - - G <br /> E-STOP. . . . . <br /> 91. a . . . . . <br /> G0 �A it �r P X <br /> B7 a <br /> as O G T <br /> 6. 5 4. 3 <br /> A=ANNULAR <br /> F=FAIL, . . . . . - <br /> V=VAPOR <br /> P=PROBE <br /> T=TURBINE . . . . . . . . . . . . . . . . . . . . . . . <br /> X=SENSOR . . . . . . . . . . . . . . <br /> Bate map was drawn:_L_! <br /> Instructions <br /> If you already have a diagram that shows all required information,you may include it,rather than this page,with your Monitoring System Certification. On your site pian, <br /> show the general layout of tanks and piping. Clearly identify locations of the following equipment,if installed:monitoring system control panels;sensors monitoring tank <br /> annular spaces,sumps,dispenser pans,spill containers,or other secondary containment areas;mechanical or electronic line leak detectors;and in-tank liquid level <br /> probes(if used for leak detection). In the space provided,note the date this Site Plan was prepared. <br /> Monitoring System Certification Page 4 of 4 2121107 <br />