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SECTION 3 <br /> EVACUATION PROCEDURES <br /> A. EMPLOYEE EVACUATION <br /> Evacuation Leader: Phill Dosier <br /> Shut Hours Number of Employees <br /> I. 8 am to 6 pm same 2 to 4 <br /> 2. <br /> 3. <br /> Method of Employee Notification (i.e., siren, public address system, verbal...) <br /> verbal <br /> Assembly Area(s) for Evacuation. <br /> In front of building, at parking lot between Jiffy Lube <br /> and Kentucky Fried Chicken. <br /> B. SURROUNDING OCCUPANCIES AND LAND USE WITHIN 1/3 MILE: <br /> (i.e., schools, hospitals,residential, commercial, open space...) <br /> North narking lot then residential <br /> South Parking lot , then Kentucky Fried Chicken (commercial) <br /> East commercial <br /> West street , then residential <br />