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REMOVAL_1988
EnvironmentalHealth
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PR0502670
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REMOVAL_1988
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Entry Properties
Last modified
4/14/2021 1:53:11 PM
Creation date
11/5/2018 12:48:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
REMOVAL
FileName_PostFix
1988
RECORD_ID
PR0502670
PE
2381
FACILITY_ID
FA0005528
FACILITY_NAME
ST JOSEPHS HEALTH CARE
STREET_NUMBER
561
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
12715029
CURRENT_STATUS
02
SITE_LOCATION
561 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\H\HARDING\561\PR0502670\REMOVAL 1988.PDF
QuestysFileName
REMOVAL 1988
QuestysRecordDate
5/13/2013 8:00:00 AM
QuestysRecordID
160612
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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ANALYTICAL CHEMISTS <br /> UNDERGROUND STORAGE TANK ANALYSES <br /> October 5, 1988 <br /> Lab No. 11899-2 <br /> Crisp Tank Testing <br /> 2004 Piccoli Road <br /> Stockton, California 95205 <br /> Sample Description: St. Joseph's Hospital - East End <br /> Sampled by: Mark Brock - FGL <br /> Date Sampled: September 26, 1988 <br /> Date Received: September 27, 1988 <br /> REPORT OF ANALYSIS <br /> Reporting Detection <br /> Parameter Test Results Unit Limit <br /> TPH NO mg/kg 10 <br /> ND = Not detected at or above the <br /> concentration of the detection limit. j <br /> mg/kg = ppm <br /> Maximum contaminant levels/action levels are dependent upon local <br /> conditions. Please check with your local Environmental Health office for <br /> this information. <br /> Very truly yours, <br /> FGL ENVIRONMENTAL, INC. g <br /> Kr��o"J <br /> Kim Phan, B.S. J.G. Patel , M.S. <br /> Environmental Chemist Environmental Chemist <br /> KP/JP:mel <br /> cc: San Joaquin County Health Department <br /> I <br /> MAIN OFFICE- 859 CORPORATION MEET-P.O.BOX 474 FIELD OFFICE- 717$R)ACE$TAFFY <br /> &LABORA'I"ORY SANTA PAULA,CALIFORNIA 93060-0272 &LABORATORY COLUSA,CALIFORNIA 93952 <br /> (805)525.3829--(805)659.0910 (916)158.5801 I <br />
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