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COMPLIANCE INFO 2002 - 2007
EnvironmentalHealth
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2300 - Underground Storage Tank Program
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PR0231136
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COMPLIANCE INFO 2002 - 2007
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Last modified
6/4/2019 4:53:11 PM
Creation date
11/5/2018 1:42:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
COMPLIANCE INFO
FileName_PostFix
2002 - 2007
RECORD_ID
PR0231136
PE
2361
FACILITY_ID
FA0003610
FACILITY_NAME
A&A GAS & FOOD MART
STREET_NUMBER
16
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13902001
CURRENT_STATUS
01
SITE_LOCATION
16 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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KBlackwell
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EHD - Public
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cc I <br /> February 04, 2005 / <br /> ALLANA ISSAC (FIEDLER GROUP) _ <br /> 2322 W. 3" STREET <br /> LOS ANGELES, CA 90057 <br /> RE: The permit application to modify the overfill prevention system with an audible visual <br /> mechanism and EVR certified spill buckets has been approved with the following conditions. <br /> 1. Contact local Fire and Air Quality departments for any applicable permits. <br /> 2. A third party certified tank tester must conduct a tank integrity test following completion of <br /> the job and submit results directly to this department within seven days. <br /> 3. Overfill prevention must satisfy Title 23 regulations for overfill. Section 2635(b)(2). <br /> 4. Automatic Tank Gauges and Ball Floats shall be inspected during installation. <br /> 5. All overfill buckets shall hold no less than 5 gallons. <br /> 6. All equipment shall pass a 30-minute hydrostatic lake test in the presence of an EHD <br /> Inspector. <br /> 7. All installations shall follow manufacturers recommendations. <br /> 8. Arrange all inspections 48 hours in advance. <br /> 9. This permit expires in 90 days. <br /> 10. Keep a copy of this permit, and manufacturers installation recommendations on site for <br /> inspector review. <br /> For Questions or appointments call (209) 468-3440 <br /> Thank you, <br /> John Jackson REHS <br /> Registered Environmental Health Specialist <br />
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