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AUG 29 '90 09:51 H.H.LOID. � P. 14 '21 <br /> Page 9 <br /> 6. TAk1T?= 15AYE WORK Mmcgs <br /> §.1 general <br /> I. Eating, drinking, chewing gum or tobacco, and smoking are <br /> prohibited in contaminated or potentially contaminated <br /> areas where the possibility for the transfer of <br /> contamination exists. <br /> 2 . Avoid contact with potentially contaminated substances. <br /> Do not walk through puddles, pools, mud, etc. Avoid, <br /> whenever possible, kneeling on the ground, leaning or <br /> sitting on equipment or the ground. Do not place <br /> monitoring equipment on potentially contaminated surfaces <br /> (e.g. , ground, etc. ) . <br /> 3 . field crew members should use their senses Call senses) to <br /> alert them to potentially dangerous situations in which <br /> they should not become involved (e.g. , presence of strong <br /> irritating, or nauseating odors) . <br /> 4 . Prevent, to the extent passible, spillages. In the event <br /> that a spillage occurs, contain the spillage when possible. <br /> 5. field, crew members shall be familiar with the physical <br /> characteristics of investigations, including. <br /> Accessibility to associates, equipment, vehicles; <br /> * communications; <br /> Site access; and <br /> Nearest water sources <br /> 6. Unauthorized personnel should remain outside the work area <br /> during excavation operations. <br /> 7. The number of personnel and equipment in the work area <br /> should be minimized, but only to the extent consistent with <br /> work force requirements of safe site operations. <br /> 8. Wastes generated during tank removal activities at the site <br /> should be stockpiled and covered pending review of chemical <br /> test results. <br />