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SAMPLING PROTOCOL FOR ROUTINE TANK REMOVALS <br /> The following represents minimum sampling criterion required for closure compliance. Soil samples collected shall be <br /> representative of native soils beneath the tank's invert(tank's bottom) at a collection depth not to exceed 2-4 feet. If contamination <br /> is documented during closure, an Unauthorized Release Notification must be completed and submitted within five (5) working days <br /> pursuant to California Health& Safety Code, Section 25295. <br /> WATER NOT PRESENT IN THE TANK PIT <br /> TANK TANK SIZE MINIMUM NUMBER LOCATION OF SOIL SAMPLES <br /> p allons) of SOIL SAMPLES <br /> < 1,000 1 Der Tank Fill OR Pum2 End of Tank <br /> 1,000- 10,000 2 per Tank 1 at each End of Tank <br /> > 10,000 3 or More Ends and Middle OR generally <br /> per Tank spaced along the length of the Tank <br /> PIPING AND STOCKPILE <br /> PIPING SOIL SAMPLES 1 Sam le eve 20 lineal feet <br /> TANK& PIPING STOCKPILE SAMPLES 2 Samples every 50 cubic yards <br /> WATER IS PRESENT IN TANK PIT <br /> NUMBER <br /> TANK TANK SIZE ofI SOIL SAMPLES NUMBERNIMUM LOCATIONoff SOIL ooffIWATER SAMPLES <br /> # (Gallons) <br /> < 10,000 2 from wall next to tank <br /> Single Tank 3 ends at soil/groundwater 1 <br /> interface& 1 below tank <br /> 4 from wall next to tank <br /> > 10,000 OR ends at soil/groundwater I <br /> Tank Cluster 5 or more interface& 1 below each <br /> tank <br /> SLAB PRESENT IN THE TANK PIT <br /> Soil samples shall be obtained beneath the slab within native soils. Penetration through the obstruction will be required in order to <br /> collect the samples. (Physical removal of the obstruction will allow sampling according to the above conditions.) <br /> TANK TANK SIZE MINIMUM NUMBER LOCATION of SOIL SAMPLEqTank(Gallons) of SOIL SAMPLES <br /> < 1,000 3 er Tank Center and Ends OR Sides of 1,000- 10,000 5 er Tank Center and Ends OR Sides of> 10,000 5 OR MoreperTank Ends and Middle and generally <br /> along the length of the Tank <br /> EH 23 046(Revised 08/13/99) Page 7 <br />