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0 0 <br />Oil Spill Prevention Control & Countermeasure (SPCC) <br />LEADER GUIDE <br />SLIDE 27 Good housekeeping is the first step AND probably <br />the most important towards identifying potential <br />Housekeeping leaks, preventing spills and environmental <br />impacts. <br />Review your SPCC Plan and <br />identify any site specific <br />housekeeping BMPs for your <br />facility. <br />Include in the notes box below <br />any site specific BMPs that are <br />not already included in the <br />"What to Say and Do" section. <br />Notes: <br />Always <br />• Keep tank, containers, vehicles and <br />equipment surfaces clean and free of oil <br />and debris so leaks or wear are easily <br />observed <br />• Keep aisle ways clear to avoid spills <br />• Properly store petroleum products in <br />secondary containment <br />• Promptly clean up minor spills and leaks <br />Talk about the site-specific housekeeping BMPs <br />included in the notes box below. <br />L <br />WI <br />OCT o a 2015 <br />ENIVIRONMENT"_"_ <br />H!IAITH nF:PAPTRirh' f <br />SPCC -Version 1.2 P a g e 124 <br />