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BILLING
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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T
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TURNER
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2000
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2300 - Underground Storage Tank Program
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PR0231381
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BILLING
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Entry Properties
Last modified
2/1/2021 11:13:30 PM
Creation date
11/6/2018 11:25:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
BILLING
RECORD_ID
PR0231381
PE
2361
FACILITY_ID
FA0003881
FACILITY_NAME
GENERAL MILLS
STREET_NUMBER
2000
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95242
APN
02903013
CURRENT_STATUS
02
SITE_LOCATION
2000 W TURNER RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\TURNER\2000\PR0231381\BILLING.PDF
QuestysFileName
BILLING
QuestysRecordDate
9/26/2017 10:06:24 PM
QuestysRecordID
3649488
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Complete Be S« To Sign The Application. <br /> Applications Will Be PrW <br /> ed When Submitted Properly Comp <br /> APPLICATION <br /> hNVIRONM'ENTAL HEALTH PERMIT/SERVICES _ IF VEHICLE INVOLVED,GIVE <br /> FOOD ESTABLISHMENTS,HOUSING Make <br /> ENGINEER'S AND/OR Lic. No. <br /> APPLICANT'S AND/DR PUBLIC POOLS.WATER SAMPLING <br /> CONTRACTOR AND/OR REAL ESTATE INSPECTIONS Regist. No. <br /> BROKER AND/OR POULTRY RANCHES AND KENNELS <br /> .Ir'FNSE AND/OR MISCELLANEOUS SERVICES Color <br /> 3TRATION G <br /> I, dER IM's J V <br /> Business/Name To Appear On Permit <br /> [Application Date <br /> IFType Permit/Service Requested: Address <br /> Emergency Telephone No. <br /> c Applicant Name ' Business Telephone No. <br /> v <br /> J <br /> IProperty Location/Address Address <br /> Property Owner ' _ Address <br /> Operator's Name Restaurant, Maximum Seating Capacity <br /> Total Building Sq. Footage ❑ MEAT MARKET <br /> 1. FOOD ESTABLISHMENTS El MARKET WHOLESALE ❑ BAKERY <br /> ❑ RESTAURANT ❑ FOOD MARKET RETAIL ❑ ICE PLANT <br /> ❑ ROOD PROCESSING PLANT ❑ COMMISSARY ❑ BAR ❑ ITINERANT RESTAURANT <br /> 13 ROADSIDE FOOD STAND LIQUOR STORE D FOOD VENDOR <br /> ❑ FOOD DEMONSTRATION <br /> ❑ CONFECTIONARY STORE ❑ FOOD SALVAGER ❑ VENDING VEHICLE <br /> ❑ MOBILE FOOD PREP. UNIT <br /> ❑ VENDING MACHINES/No. of — <br /> ❑ FOOD CROP HARVESTING/No. of Field Employees <br /> — — — <br /> ALL APPLICANTS: Total Employees Including Operator <br /> 2. HOUSING ❑ CERTII <br /> ❑ HOTEL/MOTEL/No.of Units <br /> ❑ MOBILE HOME PARK/No. of Spaces --.-- -— ❑ CHEMICAL Y 1 <br /> 3. WATER QUALITY <br /> 11 ER SAMPLE (Bacterial} ❑ WATER HAUL1 V <br /> [I PUBLIC WATER SYSTEM El SURFACE WATER SUPPLY <br /> NO. OF PUBLIC SERVED (Connections) ❑ SPA ElWADING POOL . If <br /> 4. RECREATIONAL HEALTH [ISWIMMING POOL <br /> 5. VECTOR CONTROL ❑ POULTRY FARM/Maximum No. of Birds <br /> r ',ENNEL/Runways ---- /Animal Population No. _ — <br /> Sewage Disposal Method -- <br /> Solid Waste Disposal Method ----- — Animal Waste D <br /> Water Supply Source — <br /> g. ❑ CONSULTATION FEE <br /> 7. ❑ PLAN CHECKING FEE <br /> B. REAL ESTATE Title Company — <br /> REQUEST: Water Well inspection❑ 5a 13 Address <br /> Sewage System Inspection <br /> Escrow No. — Seller Address <br /> Seller <br /> Seller Agent Name — — <br /> Telephone No. -- — — — <br /> Service Request For Date <br /> I hereby certify that I have prepared this application and that the work will be done in accordance with San Joaquin County <br /> ordinances, state la , and rules anpaglulations of the San Joaquin Local Health District. G <br /> Title ' <br /> Date <br /> APPLICANT'S SIGNATURE X -- <br /> FOR DEPARTMENT USE ONLY <br /> ❑ PER SITE ❑ EACH 1:1 January 1�Received By January 31 ❑ July 1 &ReceivedJuly 31 <br /> REMIT <br /> Fee IS DUB: ❑ ANNUALLY ❑ PER UNIT REMITTANCE S AMOUNT DUE CHECKED <br /> BILLING ITTED <br /> BASE EXPLANATION DATE DATE REMAMOUNT <br /> FEE <br /> LESS <br /> PRORATION <br /> PLUS <br /> PENALTY <br /> OTHER <br /> OTHER {` <br /> 1 t - C)— ��� Issuance Date Mailed Delivered <br /> — �~ Date Receipt No. Permit No. <br /> Received by 1601 E.HA2ELTON AVE.,P.O.Box 2009 STOCK7DN,GA 955 <br /> APPLICANT—RETURN ALL COPIES TO: ENVIRONMENTAL HEALTH PERMIT/SERVICES <br />
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