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SECTION 2 <br /> EMERGENCY PROCEDURES/.INFORMATION <br /> Describe procedures and identify individual(s) will take during an emergency. <br /> Procedures and Emergency Responsibilities Laing <br /> 1• Call 9-2-1,-if necessary. CHARLES P, BUSALACCHI V.P. GINO NOCETI FORINAN <br /> 2• Immediate notification to GFS, State Warning CHARLES P. BUSALACCHI„ V.P. <br /> Center and/or required agencies. <br /> i <br /> 3. .Identify and evaluate a hazardous materials GINO NOCETI CHARLES P. BUSALACCHI <br /> incident. <br /> d. Familiar withons (technical) 'y <br /> �a r LARRY CELLE, CHARLES P. BUSALACCHI, GING NOcI�I = ,� <br /> and facility. ; <br /> 5. Meet emergency responders upon arrival. GINO NOCETI , <br /> :a. <br /> 6. Access to facility (24hours). GINO NOCETi ' <br /> 7, Fjcpend company funds for equipment and } <br /> clean-up. LARRY CELLE, CHARLES BUSALACCHI <br /> t <br /> f� <br /> Nearest Intersection to Facility JACkTONE,�HwY 26 __Fire District LINDEN ; t <br /> E Nature of Business FRUIT & VEG. PACKING FACILITY <br /> Business License No. SRK HE 28--712656 Expiration Date , <br /> pmp�y �Owtxr LARRY CELLE �- , ' <br /> Address 14175 E. HWY 26 LINDEN, CALIF. 95236 `T <br /> Assessor Paroel No.-, 091-050-21 <br /> Dun &Bradstr+eet WD. 05-123-9455 Standard Industrial Code No. 0723 l ' <br /> Waste Genm%tor ❑Yes G No If yes. what is your EPA No. ? ` <br /> 3 <br />