My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WP0038757
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SEIDNER
>
17349
>
4200/4300 - Liquid Waste/Water Well Permits
>
WP0038757
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/12/2019 4:26:42 PM
Creation date
11/7/2018 8:21:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
RECORD_ID
WP0038757
PE
4378
STREET_NUMBER
17349
Direction
S
STREET_NAME
SEIDNER
STREET_TYPE
AVE
City
ESCALON
Zip
95320-
APN
229250050
ENTERED_DATE
9/10/2018 12:00:00 AM
SITE_LOCATION
17349 S SEIDNER AVE
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
AGooderham
Supplemental fields
CYEAR
2018
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
14
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL <br /> FNVIRONMENTAI. <br /> An,dNlical Chemists <br /> May 22, 2018 <br /> Poseidon Pumps,Inc. Lab ID : STK1836320 <br /> 26603 Edwards Ave. Customer 3-18053 <br /> Escalon, CA 95320 <br /> Laboratory Report <br /> Introduction: This report package contains total of 4 pages divided into 4 sections: <br /> Case Narrative (I pages) : An overview of the work performed at FGL. <br /> Sample Results (I page) : Results for each sample submitted. <br /> Interpretation (1 page) : Drinking Water Interpretation for each sample submitted. <br /> Quality Control (1 page) : Supporting Quality Control (QC)results. <br /> Case Narrative <br /> This Case Narrative pertains to the following samples: <br /> Sample Description Samt ed R Dat ed FGL Lab ID # Matrix <br /> Beard Well 05/10/2018 05/10/2018 1 STK1836320-001 I DW <br /> Sampling and Receipt Information: All samples were received in acceptable condition and within <br /> temperature requirements, unless noted on the Condition Upon Receipt(CUR) form. All samples arrived <br /> on ice. All samples were prepared and analyzed within the method specified hold time. All samples were <br /> checked for pH if acid or base preservation is required (except for VOAs). For details of sample receipt <br /> information, please see the attached Chain of Custody and Condition Upon Receipt Form. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> Inorganic- Wet Chemistry QC <br /> 300.0 05/1 1/2018:206818 All analysis quality controls are within established criteria <br /> 05/11/2018:205622 All preparation quality controls are within established criteria <br /> Certificationn I certify that this data package is in compliance with ELAP standards, both technically <br /> and for completeness,except for any conditions listed above. Release of the data contained in this data <br /> package is authorized by the Laboratory Director or his designee,as verified by the following electronic <br /> signature. <br /> KD:DMB <br /> Reviewed and D wir.Kew ny Keay A.D..W—,as <br /> Approved t3 Kelly A.Dunnahoo B.S. ( TideUb—lmDi—W <br /> PP Y ' D.W 20 <br /> 1ao5-22 <br /> Page 1 of 4 <br /> Corporate Offices 8 Laboratory Office S Laboratory Offloe&Laboratory Office 8 Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Lindo Avenue 3442 Empresa Drive,Suite D 9415 W Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> Env FAX:(805)525-4172/Ag FAX:(805)392-2063 FAX:(209)942-0423 FAX:(530)343-3807 FAX:(805)783-2912 FAX:(559)7348435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP Certification No.2775 CA ELAP Certification No.2810 <br />
The URL can be used to link to this page
Your browser does not support the video tag.