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0 <br />gear will be removed and placed in garbage bags prior to leaving the <br />reduction zone. Heavy equipment and non -disposable gear will be cleaned <br />at a decontamination area within this zone. <br />3_ Support Area (non -contaminated). Areas located away fiom active work <br />areas and out of the zone of potential impact of hazards will be used for <br />staging and support of the work being performed on site. Any materials, <br />equipment, or clothing of personnel must be fully decontaminated prior to <br />entering these areas. <br />8.0 DECONTAMINATION PROCEDURES <br />As part of the system to prevent or reduce the physical transfer of contaminants by people <br />and/or equipment from on-site, procedures will be instituted for decontaminating anything <br />leaving the Exclusion Area and Contamination Reduction Area. These procedures include <br />the decontamination of personnel, protective equipment, monitoring equipment, clean-up <br />equipment, etc. In cases where the Contamination Reduction Zone is not directly adjacent to <br />the Exclusion Area, gross decontamination will occur in the Exclusion Area, followed by <br />more detailed cleaning in the Contaminant Reduction Area. This gross decontamination will <br />be performed to the extent necessary to keep contaminants from spreading to other "clean" <br />areas of the site. In general, decontamination at the site consists of rinsing equipment, <br />personnel, etc., with copious amounts of water and washing with detergent water solutions. <br />The spent solution, brushes, sponges, containers, stands, etc., used in the decontamination <br />process must be properly disposed. <br />9.0 GENERAL SAFE WORK PRACTICES <br />The project operations shall be conducted with the following minimum safety requirements <br />employed: <br />1. Eating, drinking, chewing gum or tobacco, smoking, or any practice that <br />increases the probability of hand to mouth transfer and ingestion of mate- <br />rials is prohibited in any area where the possibility of contamination exists. <br />2. Hands must be thoroughly washed upon leaving a contaminated or <br />suspected contaminated area before eating, drinking, or any other activities <br />transpire. <br />3. Legible and understandable precautionary labels shall be prominently <br />affixed to containers of raw materials, intermediates, products, mixtures, <br />scrap, waste, debris, and contaminated clothing. <br />SSP -Project No. 7 <br />