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IV. LABELS AND OTHER FORMS OR WARNINGS <br /> The Store Manager is designated to ensure that all hazardous chemicals in the facility are <br /> properly labeled in English. At a minimum, labels must list at least the chemical identity, <br /> appropriate hazard warnings, and the name and address of the manufacturer, importer or other <br /> responsible part. The Store Manager will refer to the corresponding MSDS to verify label <br /> information. Immediate use containers and small containers, into which materials are drained for <br /> use on the shift by the employee drawing the material, do not require labeling. To meet the <br /> labeling requirements of HCS for other in-house containers, refer to the label supplied by the <br /> manufacturer. All labels for in-house containers will be approved by the Store Manager prior to <br /> their use. <br /> The Store Manager will check on a monthly basis to ensure that all containers in the facility are <br /> labeled and that the labels are up to date. <br /> V. TRAINING <br /> Each employee who works with or is potentially exposed to hazardous chemicals will receive <br /> initial training on the HCS and the safe use of those hazardous chemicals. Additional training <br /> will be provided for employees whenever a new hazard is introduced into their work areas. <br /> Hazardous chemical training is conducted by the Store Manager. Training is to be documented <br /> by attaching a copy of the course outline, training schedules, and a description of course <br /> materials with the signed training form. <br /> The training will emphasize these elements: <br /> A summary of the standard and the written program; <br /> Hazardous chemical properties including visual appearance and odor and methods that can <br /> be used to detect the presence or release of hazardous chemicals; <br /> Physical and health hazards associated with potential exposure to workplace chemicals; <br /> Procedures to protect against hazards, e.g., personal protective equipment, work practices, <br /> and emergency procedure; <br /> Hazardous chemical spill and leak procedures; and <br /> Where MSDSs are located, how to understand their content, and how employees may <br /> obtain and use appropriate hazard information. <br /> The Store Manager will monitor and maintain records of employee training. <br /> VI. CONTRACTOR EMPLOYERS <br /> The Store Manager will advise outside contractors of any chemical hazards, which may be <br /> encountered in the normal course of their work on the premises. <br /> HAZARD COMMUNICATION-6/01 Z <br /> S:/nfety/health&nfety/hmomdm <br />