Laserfiche WebLink
SANJOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Time In: 2:25 pm <br />time Out: 3:00 pm <br />Food Program Complaint Inspection Report <br />Name of Facility: Pious Petroleum LLC Date: 11/07/2018 <br />Address: 713 N EL DORADO ST, STOCKTON 95202 <br />Owner/Operator: Telephone: (209) 235-6262 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00047653 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />KRISPY KRUNCHY CHICKEN LOCATED AT 713 N EL DORADO ST. THE CONDITIONS WERE EXTREMELY <br />ALARMING IN NOT ONLY THE CLEANLINESS OF THE WORK AREA BUT THE FOOD HANDLING PROCEDURES BY <br />THE STAFF. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#8 Use of Time as a Public Health Control <br />OBSERVATIONS: Using time as public health control for hot foods. Timers are not available (writing times on paper). <br />Provide a timer for type of food to facilitate keeping track of time. <br />CAL CODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The following surfaces are still unsanitary and shall be immediately cleaned: Counters and <br />interior/exterior of metal cabinets at customer area, rest room walls, rest room door, ect.... <br />CAL CODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floors inside walk in cooler underneath shelves have residue. Door ledge/door frames are not clean. <br />Detail clean and maintain. Correct by 1 week. Recommend placing drip pans under shelves to collect future spills. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />FA0014678 C00047653 SC544 11/07/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 <br /> Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com