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CO0047634
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1600 - Food Program
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CO0047634
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Last modified
11/14/2022 4:31:08 PM
Creation date
11/20/2018 9:42:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0047634
PE
1600
FACILITY_ID
FA0012482
FACILITY_NAME
CHINA EXPRESS (AT FOOD 4 LESS)
STREET_NUMBER
8014
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07949004
ENTERED_DATE
10/23/2018 12:00:00 AM
SITE_LOCATION
8014 LOWER SACRAMENTO RD
RECEIVED_DATE
10/23/2018 12:00:00 AM
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Environmental Health Department <br /> �Li ° ; SANAMUIN <br /> ... a —COUNTY— <br /> Greatness graves here Time In: 10:20 am <br /> Time Out: 11:15 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHINA EXPRESS(AT FOOD 4 LESS) Date: 10/23/2018 <br /> Address: 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: MARSHALL, RUSSELL Telephone: (209)956-3270 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047634 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:There is a large number of flies in this restaurant. Obtain a pest control company immediately to control <br /> this situation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067(j), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khamla Sinelapakit Expiration Date:May 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F chicken—steam table--145.00°F <br /> NOTES <br /> Complaint states that maggots were found in an order of chicken. <br /> No maggots found in the chicken but many flies were observed throughout the back kitchen area of the restaurant. <br /> Immediately obtain a pest control company to eliminate the flies in the restaurant.A chargeable reinspection will be conducted <br /> on or after 10/26/2018 to verify that the fly population has been eliminated. Maintain a pest free facility at all times. <br /> FA0012482 000047634 SCO04 10/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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