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BILLING
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2122
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1600 - Food Program
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PR0161619
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BILLING
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Entry Properties
Last modified
3/17/2023 1:24:55 PM
Creation date
12/7/2018 9:07:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0161619
PE
1618
FACILITY_ID
FA0001447
FACILITY_NAME
SOUTH SIDE MARKET
STREET_NUMBER
2122
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16916201
CURRENT_STATUS
01
SITE_LOCATION
2122 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\2122\BILLING.PDF
Tags
EHD - Public
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San Joaquin County <br /> °"'". Environmental Health De artment DIReCTOR <br /> Donna Heran,REHS <br /> r.F TAy <br /> 1868 East Hazelton Avenue <br /> Q.>' " ; E PROGRAM COORDINATORS <br /> �., { Stockton, California 95205-6232 <br /> Robert McClellon,REHS <br /> • i Jeff Carruesco, RENS, RDI <br /> !Casey Foley,REHS <br /> Website: www.sjgov.org/ehd <br /> HS <br /> Phone: 209 468-3420 Linda y Estradrkette,a, <br /> , RE <br /> . � ) Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser, REHS <br /> August 11, 2014 <br /> <br /> <br /> <br /> H <br /> RE: .RANCHO MARKET <br /> 211F22 SOUTH AIRPORT WAY <br /> STOCKTON, CA- 95206 <br /> Your San Joaquin County Environmental .Health Department (EHD) permit expired on <br /> May 31, 2014, and has not been renewed for the current permit year. <br /> This department has been mailing billing statements for the past three (3) months to your <br /> address that we have on file. You are now operating a food facility without a valid permit and <br /> your facility is subject to closure pursuant to California Retail Food Code (CRTC), Section <br /> 114387. <br /> You should pay all necessary permit fees and penalties within forty-eight (48) hours of receiving <br /> this notice to avoid closure of your. facility. Payment shall be in cash, money order, credit <br /> card ($10.95 fee), or cashiers check. The total amount due is $406.00. <br /> If you have any questions, please contact me at (209) 468-3438. <br /> Jeff Carruesco, REHS, RDI <br /> Program'Coordinator <br /> JCljc <br /> Date Notice Issued <br /> Owner(s) Signature <br /> E <br /> I ' <br /> E <br />
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