My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2013-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
B
>
BALSAM
>
4543
>
1600 - Food Program
>
PR0538015
>
COMPLIANCE INFO_2013-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/14/2021 8:19:16 AM
Creation date
12/7/2018 9:22:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2013-2019
RECORD_ID
PR0538015
PE
1608
FACILITY_ID
FA0021951
FACILITY_NAME
BUFFALO BAKING CO
STREET_NUMBER
4543
Direction
E
STREET_NAME
BALSAM
STREET_TYPE
DR
City
STOCKTON
Zip
95212
APN
08656030
CURRENT_STATUS
01
SITE_LOCATION
4543 E BALSAM DR
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\B\BALSAM\4535\PR0538015\COMPLIANCE.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
64
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
ENVIRONMENTAL— AGRICULTURAL <br /> Analytical chemists <br /> September 1, 2015 <br /> Patti Lynn Drake Lab ID : STKI539152 <br /> 4642 Mosher Dr. Customer : 3-17297 <br /> Stockton, CA 95212 <br /> Laboratory Report <br /> Introduction: This report package contains total of 3 pages divided into 3 sections: <br /> Case Narrative (1 pages) : An overview of the work performed at FGL. <br /> Sample Results (1 page) : Results for each sample submitted. <br /> Quality Control (1 page) : Supporting Quality Control(QC)results. <br /> Case Narrative <br /> This Case Narrative pertains to the following samples: <br /> I Date Date FGL Lab ID# Matrix <br /> Sample Description Sampled Received <br /> Well 08/17/2015 08/17/2015 1 STK1539152-001 PW <br /> Sampling and Receipt Information: All samples were received in acceptable condition and within <br /> temperature requirements,unless noted on the Condition Upon Receipt(CUR) form. All samples arrived <br /> on ice. All samples were prepared and analyzed within the method specified hold time. All samples were <br /> checked for pH if acid or base preservation is required(except for VOAs). For details of sample receipt <br /> information,please see the attached Chain of Custody and Condition Upon Receipt Form. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> Inorganic-Wet Chemistry QC <br /> 450ONO3F 08/18/2015:212122 All analysis quality controls are within established criteria <br /> 08/18/2015:209578 All preparation quality controls are within established criteria <br /> Certification:: I certify that this data package is in compliance with FLAP standards,both technically <br /> and for completeness,except for any conditions listed above. Release of the data contained in this data <br /> package is authorized by the Laboratory Director or his designee, as verified by the following electronic <br /> signature. <br /> KD:DMB ,y�� pMb/i(a1,A.PmLL.ai. <br /> Approved By Kelly A.Dunnahoo,B.S. '�i�Tale Tie. e— <br /> o.�za�swoz <br /> Page 1 of 3 <br /> Corporate Offices 8 Laboratory Office&Laboratory Office 6 Laboratory Office a Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Lindo Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> Env FAX:(805)5254172/Ag FAX:(805)392-2063 FAX:(209)942-0423 FAX:(530)343-3807 FAX:(805)7832912 FAX:(559)734-8435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP Certification No.2775 CA ELAP Certification No.2810 <br />
The URL can be used to link to this page
Your browser does not support the video tag.