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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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BENJAMIN HOLT
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1600 - Food Program
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PR0160846
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COMPLIANCE INFO
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Entry Properties
Last modified
10/19/2023 2:08:42 PM
Creation date
12/7/2018 9:28:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160846
PE
1626
FACILITY_ID
FA0002158
FACILITY_NAME
INDOOR ADVENTURES
STREET_NUMBER
552
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
08126040
CURRENT_STATUS
01
SITE_LOCATION
552 W BENJAMIN HOLT DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
FilePath
\MIGRATIONS\B\BENJAMIN HOLT\552\PR0160846\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
2/9/2017 10:29:05 PM
QuestysRecordID
3335192
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SAN JOAQUIN COIF 1( <br /> r, :< <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1888 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4tiFda ". Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.siaov.ora/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: !�• <br /> ddress: n Lf City: ! .i7jn Zip Code: 52.Q <br /> Owner/Operator: •5 c' LOLJ <br /> yn _ v /7/7 Telephone: .�.c <br /> Program Element: Program Record: to/R 0moa841 Inspection Type: �1 <br /> SB180 Posted Yes No Permit Posted Yes NO Re-Inspection on or After: <br /> SERVATIONS AND CORRECTIVE_ <br /> L <br /> ! a- -f prat wet GS ht 00 G[a q n sh <br /> r 4t. i b ak)/ * r LQQ <br /> h-G <br /> O r r{ - <br /> a Me / I n747 ri <br /> O Si Q4 - U <br /> Cta <br /> 41 IF <br /> yr i h o <br /> 1ho s e a -Ae 'L <br /> -'2707-F,' to Yn-0-IGL Lxle ami r <br /> so A-Cf-s gotr SYnvo C�L2orrcab <br /> Ct cad n0*1 <br /> �M--»- -- -�- Item/LocatwTTemn , Temperature Item/Location pest <br /> � I <br /> [cation Facility Hot Water Temperature Warewashing <br /> rExp. <br /> : Hand Sink: of �-�iorme: ppm Heat: of <br /> Date: arewashing Sink: of uat.Amin.: ppm ther: of <br /> Received By/Title: r&' <br /> H Specialist: Phone: '7/x,53— -7817 <br /> Time In: : OO Time Out: 011" <br /> " Page)of <br /> EHD 1624 (2ntl Pg) 4/313 FOOD PROGRAM OR CONTINUATION <br />
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