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❑ Dried or Dehydrated ❑ Dried Vegetarian- E] Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> ❑ Sweet Sorghum ❑ Roasted Coffee Chocolate Covered Nonperishable Food <br /> Syrup (Beans/Grounds) <br /> ❑ Fried or Baked ❑ Dried Hot Chocolate ❑ Fruit Infused Balsamic Vinegar <br /> Donuts and Waffles <br /> ❑ Other <br /> Do not contain eggs,cream,or cream cheese <br /> "*If preparing jams,jellies or fruit butters, include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br /> http//www accessdata fda gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch cfmvCFRPart=150 <br /> Food Descriptions: <br /> p��� f'�►prp manshag,� "'s Kri plp J 1-a <br /> A A 4- L&T <br /> EHD 16-277/27/17 2 CFO REG/PERMITTING FORM <br />