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EHD Program Facility Records by Street Name
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CAROLYN WESTON
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520
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1600 - Food Program
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PR0518527
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BILLING
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Entry Properties
Last modified
12/7/2023 1:52:38 PM
Creation date
12/7/2018 11:22:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0518527
PE
1624
FACILITY_ID
FA0013954
FACILITY_NAME
WINGSTOP
STREET_NUMBER
520
STREET_NAME
CAROLYN WESTON
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
16422011
CURRENT_STATUS
01
SITE_LOCATION
520 CAROLYN WESTON BLVD STE A
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
FilePath
\MIGRATIONS\C\CAROLYN WESTON\520\PR0518527\BILLING.PDF
QuestysFileName
BILLING
QuestysRecordDate
6/22/2017 11:12:03 PM
QuestysRecordID
3459605
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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San Joaquin County <br /> Q"'N <br /> oP.:•=••+: DIRECTOR <br /> Environmental Department <br /> Donna Heran;REHS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 952D5-6232 <br /> { Robert McG[ellon,REHS <br /> �. Jeff Carruesco, REHS,'RDI <br /> Kasey Foley,REHS <br /> r Website: www.sjgov.Org/ehd Linda Turkatte, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser,REHS. <br /> June 17, 2014 <br /> Juan J Bermudez Hernandez <br /> 520 Carolyn Weston Blvd. Suite A <br /> I <br /> Stockton, CA 95206 <br /> RE: BETTO'S TAQUERIA & BIRRIERIA <br /> 520 CAROLYN WESTON�BLVD., STE A <br /> STOCKTON, CA 95206, <br /> Your San Joaquin County Environmental Health Department (EHD) permit expired on <br /> March 31, 2014, and has not been renewed for the current permit year. <br /> This department has been mailing billing statements for the past three (3) months to your <br /> address that we have on file. You are -now operating a food facility without a valid permit and <br /> your facility is subject to closure pursuant to California Retail Food Code (CRFC), Section <br /> 114387. <br /> You should pay all necessary permit fees and penalties within forty-eight (48) hours of receiving <br />' this notice to avoid closure of your facility. Payment shall be in cash, money order, credit <br /> card ($10.95 fee), or cashiers check. The total amount due is $600.00. <br /> I If you have any questions, please contact me at (209) 468-3438. <br /> f. <br /> l <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JCljc j <br /> 1 <br /> Date Notice Issued <br /> Owner(s) Signature <br /> 4- <br />
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