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� V <br /> San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> 1868 East Hazelton Avenue Linda Turkatte,REHS <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> I Robert McClellon,REHS <br /> „r.•' Jeff Carruesco, REHS, RDI <br /> 0.• - �P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> C!F o Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Adrienne Ellsaesser,REHS <br /> Fax: (209) 464-0138 <br /> May 20, 2015 <br /> ATTN: JASON KHAN <br /> WINGSTOP <br /> 1625 E SHAW AVE ##122 <br /> FRESNO, CA <br /> RE PROPOSED: WINGSTOP <br /> 520 CAROLYN WESTON BLVD, STE A <br /> STOCKTON, CA 95206 <br /> Dear Mr. KHAN: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed WINGSTOP, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §1142761. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation 1 storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $130 per hour. <br />