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San Joaquin County <br /> PgW!y Environmental Health Department DIRECTOR Donna eran,RENS <br /> �w0r 1868 East Hazelton Avenue <br /> a: Z� PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClelion,REHS <br /> J _ Jeff Carruesco,RENS,RD[ <br /> • �' " :P Website: www.s jgov.org/6hd Kasey Foley, REHs <br /> 9t� a• �i lg 9 <br /> Phone: (209)468-3420 Linc4aTurkatte,RENS <br /> Fax: (209) 464-0138 <br /> June 19, 2012 <br /> ATTN: JOY PURDUE <br /> STREAMLINE <br /> 147 STIRLING COURT <br /> STOCKTON, CA 95210 <br /> RE PROPOSED: TEXAS FRIED CHICKEN <br /> 520 CAROLYN WESTON, SUITE A <br /> STOCKTON, CA 95206 <br /> Dear Ms. Purdue: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TEXAS FRIED CHICKEN, subject to the following <br /> condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. <br />