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COMPLIANCE INFO_2002-2015
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PR0518527
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COMPLIANCE INFO_2002-2015
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Entry Properties
Last modified
12/22/2020 3:12:24 PM
Creation date
12/7/2018 11:22:15 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2002-2015
RECORD_ID
PR0518527
PE
1624
FACILITY_ID
FA0013954
FACILITY_NAME
WINGSTOP
STREET_NUMBER
520
STREET_NAME
CAROLYN WESTON
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
16422011
CURRENT_STATUS
01
SITE_LOCATION
520 CAROLYN WESTON BLVD STE A
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Supplemental fields
FilePath
\MIGRATIONS\C\CAROLYN WESTON\520\PR0518527\COMPLIANCE INFO 2002-2015.PDF
QuestysFileName
COMPLIANCE INFO 2002-2015
QuestysRecordDate
6/22/2017 11:15:57 PM
QuestysRecordID
3459653
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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ENVIROkME <br /> NTAL HEALTH�DEPARTMENT <br /> SAN JOAQUIN COUNTYUnit P <br /> Su ervisors <br /> Donna K.Heran,R.E.H.S. Gari Borgman,R.1 .H.S. <br /> y: Director 304 East Weber Avenue, Third Floor Mike Huggins,R.E.H.S.,R.D.I. <br /> Al Olsen,R.E.H.S Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> Program Manager Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> .6 Laurie A.Cotulla,R.E.H.S. Fax: (209) 464-0138 Robert McClellon,R.E.H.S. <br /> Program Manager Mark Barcellos,R.E.H.S. <br /> April 15, 2002 <br /> Jerry Rodriguez <br /> 3304 Clogston Wy, <br /> Modesto, Ca 95354 <br /> Re: Proposed Jalapenos <br /> 520 Carolyn Weston Blvd St A. <br /> Stockton,CA 95206 <br /> Dear Mr. Rodriguez: <br /> This fetter will indicate Health Department approval of drawings submitted for the proposed <br /> "Jalapenos" subject to the following condition: <br /> 1) All manufactured and custom made food service equipment must meet National Sanitation <br /> Foundation (NSF) standards or equivalence. All proposed equipment is subject to Health <br /> Department approval. CURFFL 114065 <br /> You must keep this office informed of the construction progress. An inspection must be scheduled at <br /> least 48 hours in advance when the facility is ready to open with all equipment installed and thorough <br /> cleaning completed. A fee of $89.00 per hour may be accessed for any additional inspections, re- <br /> inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable County Codes and/or State Laws, shall be constructed or reconstructed upon request of the <br /> Environmental Health Department. Inferior workmanship, equipment, or materials will not be accepted <br /> for the construction or operation of a food facility. Any variance from the requirements outlined in this <br /> letter will require written approval from this Department. <br /> Approval of the submitted plans shall become null and void if the work authorized is not commenced <br /> within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order <br /> to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan <br /> review. A copy of approved plans shall be available on site at the time of final inspection. <br /> If you have any questions related to this plan check approval letter, please contact Minh Nguyen, <br /> Environmental Health Specialist, at(209)468-0334. <br /> Donna Heran,R.E.H.S., Director <br /> Environmental H lth Divis• <br /> Mark Bar <br /> Supervising REHS <br /> Reference guide forPlnck95 - 1 - (Rev 6/18/98) <br />
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