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SAN JOAQUIN COUNT <br /> Z< ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> c4... ...N P Telephone:(209)468-3420 Fax.(209) 464-0138 Web:www.sioov.oro/ehd <br /> A1ROR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: -leem Fa-r/y7r-r-s- Amlekz7l Date: Q <br /> Address: ie�v(/e� avue City: /E-fa /_G Zip Code: <br /> caner/Operator: rreZ Sc / Y� Telephone: <br /> Program Element: p / Pro a Record: N7 -� 3 Inspection Type: <br /> SB180 Posted Yes No G Per it Posted Ye/s` No Re-Inspection on or After: <br /> r Q $ <br /> "n O F M itc Qo OU Ti' Af .�7 7 <br /> Ki P o s a s o, -o <br /> t` L r r o E a 1e'e O1� <br /> !V1 - R791zo - .3 3 -)(Mr <br /> FOLL r F-Qr M s a <br /> Ripon 60 y L r 5.W,m <br /> o f s -A d /'Cf tl 6120rouid, /nand s 4,fw4 <br /> haaz ba w g <br /> ToLt o k A)e-eel eA&r P4 1ta.01 d 4 ' /3 <br /> s <br /> M l ocJ <br /> GA01 < <br /> 14 A7 ee2d e I <br /> JI 4cpm d m�"ba-Eei <br /> �n 3° <br /> — SS <br /> ,.Temperature 'location ,Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashi <br /> Name: Hand Sink: "F Chlorine: PPM Heat: 'F <br /> Exp.Date: Warewashing Sink: 'F uat.Amm.: Ppm ther: 'F <br /> Received By/Title: 77717 m 0.n a e-r <br /> H Specialist: Phone: <br /> Time In: �C- 3 Time Out: s 5 All Page of / <br /> EHO 1624 (2n°pg) 112/09 t FOOD PROGRAM OIR CONTINUATION <br /> O Fr ACL S: .fp Pt,.� . <br />