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N.. `- <br /> San Joaquin County <br /> OPpUI y C <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte,RENS <br /> 1868 East Hazelton Avenue PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Kasey Foiey,REHS <br /> • cq., ', P • Website: www.sjgov.org/ehd Rodney Estrada, REHS <br /> �rFOR Phone: (209)468-3420 Adrienne Ellsaesser,REHS <br /> Fax: (209) 464-0138 <br /> September 30, 2015 <br /> ATTN: RAVINDER SINGH <br /> CHARTER WAY CHEVRON <br /> 508 W CHARTER WAY <br /> STOCKTON, CA 95206 <br /> RE PROPOSED: CHARTER WAY CHEVRON <br /> 508 W CHARTERWAY <br /> STOCKTON, CA 95206 <br /> Dear Mr. Andrade: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CHARTER WAY CHEVRON, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276] <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 41,000 BTU or 9 KW <br /> [CRFC §114192]. <br /> 5. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, in the 3 compartment sink area [CRFC §113953 and <br /> .§113953.2]. <br /> 6. The handwashing sink shall be separated from the warewashing sink or food <br /> preparation / storage areas by a metal splash guard, if separation is less than twenty- <br />