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COMPLIANCE INFO 2013-2015
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DR MARTIN LUTHER KING JR
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1600 - Food Program
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PR0161209
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COMPLIANCE INFO 2013-2015
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Entry Properties
Last modified
12/13/2018 1:28:04 PM
Creation date
12/7/2018 11:39:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2013-2015
RECORD_ID
PR0161209
PE
1615
FACILITY_ID
FA0003738
FACILITY_NAME
CHARTER WAY SHELL*
STREET_NUMBER
620
Direction
W
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
Stockton
Zip
95206
APN
16504007
CURRENT_STATUS
01
SITE_LOCATION
620 W Dr Martin Luther King Jr BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Supplemental fields
FilePath
\MIGRATIONS\C\CHARTER\620\PR0161209\COMPLIANCE INFO 2013-2015.PDF
QuestysFileName
COMPLIANCE INFO 2013-2015
QuestysRecordDate
8/22/2018 8:05:53 PM
QuestysRecordID
3967254
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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0 0 <br /> Please provide all information requested; an incomplete application may delay approval <br /> FACILITY INFORMATION <br /> Name of Facility: Ce , I-W � o,s S4,tc <br /> Street Address: 6 20 r- y r e 1' <br /> City: C- - c�A Zip Code: 5Z 0 G <br /> ❑ FORMER NAME OF FACILITY <br /> S Am <br /> ❑ BUSINESS OWNER INFORMATION <br /> Business Owner Name: 6'2-v y Gid rbc r L e <br /> Home Address: 0-0y-W, y Y <br /> Mailing Address: <br /> Telephone Number: O O <br /> ❑ PROPERTY OWNER INFORMATION <br /> Property Owner Name: 62- vy . C4%*Jex <br /> Home Address: <br /> Mailing Address: cam. <br /> Telephone Number: S-q, -7 41 , <br /> ❑ CONTRACTOR INFORMATION <br /> Name of General Contractor: <br /> Mailing Address: <br /> Telephone Number: <br /> Contact Person on Site: <br /> Site Phone Number: <br /> ❑ UTILITIES <br /> Source of Facility Water Supply: &Va-0,5" C-- <br /> Backflow <br /> ;Backflow Protection: <br /> System to be used for Liquid Waste Disposal (Sewage): C= <br /> Solid Waste Disposal to be provided: <br /> Grease Interceptor: (� <br /> ❑ FOOD INFORMATION <br /> r; <br /> List food(s) to be served and/or provide menu: <br /> r2 c•c <br /> ❑ OPERATIONAL INFORMATION <br /> Anticipated Business Hours: yN 1,%-x Open: Close: <br /> Anticipated Number of Employees: Li <br /> EHD 16-01 4 PLAN CHECK GUIDE <br /> 12-27-2011 <br />
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