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APPENDIX D <br /> THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS <br /> rq COVE <br /> A. DINING AREA (s 1 <br /> Gfr€kcE� s7 6 Ck)CDtna v'"�l <br /> B. WAITRESS STATION ( oo 3/S" a q <br /> C. KITCHEN AREA j <br /> d t 6rr� Q2uar.� en,i_ V1 <br /> D. DISHWASHING ARE 14 ea\fk G (osr � S,e¢Q <br /> rLt - C"1-f OAQw F(2 p <br /> E. JANITORIAL STATION _ IrLLo. C�„r) 3'811 TCS. <br /> F. EMPLOYEE LOCKER ROOM 14cr 0 <br /> i v13 t n"1- <br /> G. RESTROOM (oG 6 n tilo' (R)FfLI° <br /> -tat �w, 318 t��wl abu <br /> SPnn%, TI ,,[�.. � <br /> ISLiAD✓IrY'� �v"�r1�(�A1,giYr� SP/rill'rGiI sST VIr1 �1(e.J btP�a G-.(9.. <br /> H. STOREROOM ( o S —(.Le 7 ie CWS s'g l L-ruw�e Z Ct J (1 <br /> PSIS . <br /> I. OFFICE Lf Cp 6rt �c���v <br /> J. TRASH ENCLOSURE <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> EHD 16-01 21 PLAN CHECK GUIDE <br /> 12-27-2011 <br />