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0 0 <br /> p4aulN a San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.smuov.org/ehd <br /> CIFdPN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DELICIOUS CONCESSION, 955 CROSSROADS RD, TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Maintain last inspection report and permit on site. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(1139535)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 102°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2-door--41.00° F <br /> NOTES <br /> *Provide 3-comp sink if permitted MFF is not on site. <br /> *Facility closed for afire and has not been opened since Sept. Minor electrical fire with no damage. <br /> *Bathrooms not open. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Johnnie, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0016727 PRO523288 SCO01 11/19/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 - Food Program OIR <br />