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Time In: 1.57 pm <br /> Time Out: 2:11 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HMONG STOCKTON MARKET Date: 03/12/2018 <br /> Address: 2824 FARMINGTON RD, STOCKTON 95205 <br /> Owner/Operator: YANG, DOUA Telephone: (209)467-4106 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045936 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE AT LOCATION. UNKNOWN IF SUPPRESSANT SYSTEM ACTIVATED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection. <br /> -The fire occurred at this store on 03/08/2018 around 8:00 AM <br /> -There is major fire damage throughout the building <br /> -There is structural damage to the walls, ceilings,floors, and merchandise <br /> -No electricity at this time <br /> -Fire possibly caused by the electrical wires from one of the coolers and freezers <br /> -Property owner states the facility will need to be remodeled. <br /> -The building does not have a sprinkler system. <br /> Discard all foods. Facility will be closed until a reinspection can be done. <br /> Submit plans for the remodel to both the city and EHD <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sam Rith, Property Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002077 C00045936 SC444 03/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />