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FGL <br /> ENVIRONMENTAL AGRICUI-TURAL <br /> September 29. 2014 STK1439131:1 Coliform Bacteria Analysis <br /> Customer ID : 3017377 <br /> Cyndi Katzakian <br /> 735 N. Fine Rd. System Number : N/A <br /> Linden.CA 95236 Project Name : Water Monitoring <br /> Analytical Results <br /> ID Sam le Descri tion Total Fecal E.Coli I Units Method Prep Footnote <br /> 1 WellI <1.0 Absent --- <1.0 Absent I MPN/100ml SM 9223B uanti Tra 18 <br /> N/R Not Required MPN Most Probable Number A/P Absence/Presence <br /> The samples listed above were Acceptable for both Total and Fecal Coliform <br /> Sample Handling Information <br /> ID Sam Ie Number S stem Number Sam le Type/Reason I Sampler Em toyed B • Sam led <br /> 1 STK1439131-001 NIA Source-Other Justin Addison FGL Environmental 2014-09-08 I L22 <br /> Field Analysis/QA Information <br /> ID Sample Description C!T.0tgUFrce Temp Analysis Started Analysis Completed Contact Contacted <br /> I 1 Well ---/--- --- 1 2014-09-08 13:59 KJB I 2014-09-09 10:10 CTH I N/R <br /> Analyses were performed at the FGL Stockton Laboratory using Standard Methods 20th edition. If you have any questions <br /> regarding your results, please call. <br /> Prepared By: SMH <br /> owl. ^McmrAoe .as. <br /> ppr "'d a"d Kelly oor A.DuunahB.S. <br /> A . <br /> �ved By 'o.em14 MA <br /> Page I of I <br /> Corporate Of ices S Laboratory Office a Laboratory Office h laboratory Office&laboratory Office 6 Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Undo Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> Santa Paula.CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo.CA 93401 Visalia.CA 93291 <br /> TEL:(805)392-2000 TEL:(209)942-0182 TEL:(530)343-5818 TEL:(805)783-2940 TEL:(559)734-9473 <br /> Em FAX:(805)5254172/A9 FAX:(805)392-2063 FAX:(209)942-0423 FAX:(530)3433807 FAX:(805)783-2912 FAX:(559)7348435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP Certificalion No.2775 CA ELAP Certification No.281 <br />