Laserfiche WebLink
Time ln: 9-15 am <br /> Time Out: 10:00 am <br /> San Joaquin County <br /> ' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov"orglehd <br /> PS' <br /> Food,Program Official Inspection Report <br /> Name of Facility: BURGER KING#2268 Date: 08/06/2015 <br /> Address: 619 W DR MARTIN LUTHER KING JR BLVD,STOCKTON 95206 <br /> Owner/Operator: SUNNY GHAT Telephone (510) 333-7802 <br /> Program Element: 1626- RESTAURANTIBAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: l door silver king cooler not cold enough at 43 F. Keep at 41 F or lower. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45"F or at or above 135F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deng C Pack Expiration Date:.June 06,2018 <br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp: 120'F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TE P°F--COMMENTS <br /> fried chicken patty--holder—157.00°F., 1 door silver king—door—37.00°F <br /> 1 door truelprep—cooks station--32.00°F--1 door true chicken fries-holder—140.00°F <br /> hamburger--holder--173.00°F sausage—holder-160.00°F <br /> 1 door silver king—front--43.00°F shake mix—front--41.00°F <br /> walk in--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and f <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rater <br /> Received by: Name and Title: deng pock, GM _ <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: 209 953-7817. <br /> FA0002340 PRO160823 SC001 08!0612015 <br /> EHD 16-23 Rev.06l30r15 Page 1 of 1 Food Program OfR <br />