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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 1868 East Hazelton Avenue <br /> Qr PROGRAM COORDINATORS <br /> s < Stockton, California 95205-6232 Robert McClelloo, REHS <br /> .'• Jeff Carrue8C6,RENS, RD] <br /> Website: wwwsjgov.org/ehd Kasey Foley, RENS <br /> ese . <br /> r�<< oRN P Linda Turkatte,REHS <br /> Phone: (209)468-3420 <br /> Fax: (209) 464-0138 ] <br /> February 5, <br /> 2013 <br /> ATTN: SUNNY GHAT, PRESIDENT <br /> QUICKSERVE ENTERPRISES INC. <br /> 1905 VIA DI SALERNO <br /> PLEASANTON, CA 94566 <br /> RE PROPOSED: BURGER KING RESTAURANT <br /> 619 WEST CHARTER WAY <br /> STOCKTON, CA 95206 <br /> Dear Mr. Ghai: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed BURGER KING RESTAURANT, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 4. Provide a designated area for janitorial equipment (mops, brooms, buckets, and <br /> cleaning supplies) [CRFC §114279 and §114281]. <br /> 5. Provide a designated area for the orderly storage of employee clothing and other <br /> possessions. Lockers or other suitable facilities maybe used [CRFC §114256.11. <br /> 6. This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [CRFC §114099]. <br />