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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DR MARTIN LUTHER KING JR
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619
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1600 - Food Program
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PR0160823
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COMPLIANCE INFO
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Entry Properties
Last modified
4/17/2020 4:48:40 PM
Creation date
12/7/2018 3:03:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160823
PE
1626
FACILITY_ID
FA0002340
FACILITY_NAME
BURGER KING #2268
STREET_NUMBER
619
Direction
W
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
14707210
CURRENT_STATUS
01
SITE_LOCATION
619 W DR MARTIN LUTHER KING JR BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\D\DR MARTIN LUTHER KING JR\619\PR0160823\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
9/20/2016 6:05:32 PM
QuestysRecordID
3195694
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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g�`�U"�•..� ' ONY <br /> SAN JOAQUIN C <br /> .y, ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 488-3420 Fax:(209) 464-0138 Web:www.s' ov.or /ehd <br /> err=dr+ <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> I <br /> Name of Facility: Ur r Date: 8 j <br /> V'i VIA <br /> Address: /_ ` r ty� r. r City: L,�„arj Zip Code: 95 W <br /> 1 � <br /> Owner/Operator:lLCA <br /> (�V i � Se r �UTelephone: 7.003 <br /> Program Element: Program Record: 23 Inspection Type: t�4i YL-t� <br /> 8180 Posted VIYes No Permit PostecWes No Re-Inspection on or After: <br /> „ ABE �11A1i0. REt `A # �IS <br /> `r1-�.r_ dao r r K-i ►'! Y a k h a.Kq- a n.d <br /> r e Y1'0 4- Cx C. 'n f7;Lz <br /> �-e L r l.o <br /> z �Iz 1 v-L h Cow-d.h©cw <br /> o in a .r-, c <br /> MO c9- a r <br /> c�y t vvice � <br /> ms <br /> ro <br /> tr° <br /> g.ail <br /> ._ <br /> 6r -t ►-s !fes HVL8x r F <br /> ( dew K 61 1WY ' A 1840 <br /> sho ,,K;, � &q(I t e d bur <br /> eLl I <br /> Fuad Sade, ertif�cat lay <br /> tlt t 3R± itpr ... m N9arteWat�hinc� <br /> « ! pratu <br /> Name: _ � Hand Sink: DOi 124 ^'F C rin o20(7ppm Heat: 'F <br /> Exp.Date: arewashing Sink: i�3 `F uat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: kA17 Phone: <br /> Time in: Time Out: :3 Page of <br /> EHD 16-24 (2^r pg) 4!3113 FOOD PROGRAM OIR CONTINUATION <br />
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