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Please provide all informat._.+i requested; an incomplete appli*.Alon may delay approval <br /> ❑ FACILITY INFORMATION <br /> Name of Facility: BURGER KING RESTAURANT <br /> Street Address: B19 WEST CHARTER WAY <br /> City: STOCKTON, CA Zip Code: 95207 <br /> ❑ FORMER NAME OF FACILITY <br /> ❑ BUSINESS OWNER INFORMATION <br /> Business Owner Name: SUNNY GHAT, PRESIDENT QUICKSERVE ENTERPRISES INC. <br /> Home Address: 1905 VIA DI SALERNO, PLEASANTON, CA 94566 <br /> Mailing Address: <br /> Telephone Number: (510)490-5001 <br /> ❑ PROPERTY OWNER INFORMATION <br /> Property Owner Name: Robert D. Bardell, Jr. <br /> Home Address: <br /> Mailing Address: 1922 Filbert St San Francisco, CA 94123 <br /> Telephone Number: 415) 931-7249 <br /> ❑ CONTRACTOR INFORMATION <br /> Name of General Contractor: TO BE DETERMINED PRIOR TO PERMIT ISSUANCE <br /> Mailing Address: <br /> Telephone Number: <br /> Contact Person on Site: <br /> Site Phone Number: <br /> ❑ UTILITIES <br /> Source of Facility Water Supply: CITY DOMESTIC <br /> Backflow Protection: EXISTING ON SITE <br /> System to be used for Liquid Waste Disposal (Sewage): WASTE PER PLUMBING PLANS <br /> Solid Waste Disposal to be provided: INTERIOR CANS 1 REFUSE CONTAINERS EXISTING ON SITE <br /> Grease Interceptor: EXISTING 1200 GAL. CONC. GRAVITY <br /> ❑ FOOD INFORMATION <br /> List food(s) to be served and/or provide menu: <br /> HAMBURGERS, ETC. <br /> ❑ OPERATIONAL INFORMATION <br /> Anticipated Business Hours: 24 HOURS Open: _ Close: <br /> Anticipated Number of Employees: 4-10 DEPENDING ON SHIFT <br /> EHD 16-01 4 PLAN CHECK GUIDE <br /> 07-29-2010 <br />