My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
D
>
DR MARTIN LUTHER KING JR
>
619
>
1600 - Food Program
>
PR0160823
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/17/2020 4:48:40 PM
Creation date
12/7/2018 3:03:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160823
PE
1626
FACILITY_ID
FA0002340
FACILITY_NAME
BURGER KING #2268
STREET_NUMBER
619
Direction
W
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
14707210
CURRENT_STATUS
01
SITE_LOCATION
619 W DR MARTIN LUTHER KING JR BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\D\DR MARTIN LUTHER KING JR\619\PR0160823\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
9/20/2016 6:05:32 PM
QuestysRecordID
3195694
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
40
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br /> �-� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 'X i <br /> 1 868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c¢..r.�`f•.a` Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> L �pg <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: . .r V- Z-4 Date. —7 <br /> ddress: i 9 iA A!> r IL <br /> �'` City: Zip Code: 9 5?�4. <br /> Owner/Operator: ` Telephone: <br /> Q Y7 n (n h.ct� L{l0 3- <br /> Program Element: Peogram Record: co 0� 9 I q39 Inspecm 0.'on Type <br /> ri <br /> SB480 Posted XYes 0 Rermit Posted >fYes ❑1 Re-inspection on or After: <br /> Mir <br /> A : <br /> flBSERU1 T1iCC�NS'Atd© DRRkTJVE A 6NS,. .. Z s- y <br /> ger D n 3114Ie CA��- 00 rrl C� S+tr <br /> � F'1'Lit V l.t�l�� •r' �i- �'1 <br /> l e d rte e L. r ca <br /> E E V k-01 -4P b P k `,rte kil <br /> r I c® o cue , <br /> r A 4-t of `44?_ - <br /> ,S ►- <br /> ' <br /> �- 1►'! �G - C) r1 m <br /> + <br /> '-fie r►�, rr�-h.� r-�s c�..c c �-�.bl v <br /> I✓U, Lo <br /> aoL <br /> jf ``� `lte�n/l ovation , ' Tempeiatute" -{. � " ;` r3 1tEin i LocatEon ` s. :'Temperature, <br /> Et r <br /> -"17 �� � A, <br /> yx;, ;_ Foo,5a etmy- i afi fjo _ �,�' Piip! Hot WaterTemperat r� :, t arewa ping . . a• <br /> Blame.0 r � !a ! Hand Sink:�� of Chforine: Heat: of <br /> ppm <br /> Exp.Date: 2—} 4�l "F1 arewashing Sink: of Quat.Amm.: ppm Other: of <br /> Received By 1 Title: <br /> EH Specialist: �M ; 1 CZPhone: G 3 r� •8 <br /> Time in: Time Out: yJ� Page,of } <br /> EHD 16-24 (2ntl pg) 413113 F FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.