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SAN J O A Q U I N Environmental Health Department <br /> COUNIY <br /> Grectr1e55 grows TEr; Time In: 10.05 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#2268 Date: 07/19/2018 <br /> Address: 619 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br /> Owner/Operator: SUNNY GHAI Telephone: (510)333-7802 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa Lugo Expiration Date:July 20,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nuggets--warner--145.00°F 1 door delfield--front--41.00°F <br /> hamburger--warmer--161.00°F 1 door prep--front--41.00°F <br /> shake mix--front--37.00°F eggs--warmer--161.00°F <br /> walk in--back--41.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: chloris bautista, gen manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002340 PRO160823 SCO01 07/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />