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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DR MARTIN LUTHER KING JR
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619
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1600 - Food Program
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PR0160823
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COMPLIANCE INFO
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Entry Properties
Last modified
4/17/2020 4:48:40 PM
Creation date
12/7/2018 3:03:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160823
PE
1626
FACILITY_ID
FA0002340
FACILITY_NAME
BURGER KING #2268
STREET_NUMBER
619
Direction
W
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
14707210
CURRENT_STATUS
01
SITE_LOCATION
619 W DR MARTIN LUTHER KING JR BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\D\DR MARTIN LUTHER KING JR\619\PR0160823\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
9/20/2016 6:05:32 PM
QuestysRecordID
3195694
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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.. I <br /> SAN JOAQUIN CO6Y <br /> r` ENVIRONMENTAL HEALTH DEPARTMENT <br /> ar :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.siaov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Y ,Lr Date: <br /> ddress: City: Zip Code: <br /> Owner/Operator: L•v r C�—J(V Telephone: 9(0—:s y-;I.�W D <br /> Y <br /> Program Element: Program Record: IZ �� Inspection Type: /C_�U ticu , <br /> FB180 Posted Yes ❑ No Permit Posted ❑Yes ❑ No Re-inspection on or After: <br /> C_.C) <br /> son <br /> 00 t �► I�IS <br /> _...v .... r �..a.:r... <br /> r lo G r-e- <br /> Ye rn0 <br /> ' rl <br /> 4 0- <br /> 4- uy -k r bs no ho+ Lk o r <br /> 1.z r <br /> r Y! CA- <br /> ►'b lNf CLQ r n <br /> Y� <br /> ea <br /> rc�i rrt 25 <br /> ;... _. y <br /> mm <br /> ,. It _XEiatsii .. :., ;sten#,1.t�cttn, inperatre <br /> ►n i- C�'u c.R�,n -�C t�Grs I 1° <br /> 36,o 0 <br /> sow <br /> M� g <br /> Name: 1 �� Hand Sink: eF ovine: toc> ppm Heat: of <br /> Exp.Date: f arewasFi' g Sink: 4rv%D , o f ppm Other: '17 <br /> Received By/ <br /> 1 J <br /> EH Specialist: Phone: <br /> Time in: Time Out: Page of <br /> x:157.q <br /> EHD 16-24 (2^4 pg) 4!9!12 FOOD PROGRAM 01R CONTINUATION <br />
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