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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0518189
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:24:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518189
PE
1617
FACILITY_ID
FA0013751
FACILITY_NAME
TRACY SPICE & SWEETS
STREET_NUMBER
1401
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23227015
CURRENT_STATUS
01
SITE_LOCATION
1401 W ELEVENTH ST STE B
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1401\PR0518189\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
6/8/2015 8:12:16 PM
QuestysRecordID
2743799
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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ENVIRONMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> Donna K.Heran,R.E.H.S. <br /> 304 East Weber Avenue, Third Floor Carl Huggins, <br /> n,R.E.H.S. <br /> -S.,R. <br /> Director Mike Huggins,R.E.H.S.,R.D.I. <br /> �.: <br /> Al Olsen,R.E.H.S. Stockton, California 95202• Douglas W. Wilson,R.E.H.S. <br /> • Fq. P Program Manager Telephone: (209)468-3420 Margaret Lagono,R.E.H.S. <br /> tl c8a�� Laurie A.Cotulla,R.E.H.S. Robert McClellon,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Mark Barcellos,R.E.H.S. <br /> May 14, 2002 <br /> Tracy Spice & Gifts <br /> Attention: Naranjan Singh <br /> 1800 Mesquite Court <br /> Tracy, CA 95376 <br /> Re: Proposed: "Tracy Spice & Gifts Kitchen addition" <br /> 1401 West Eleventh Street <br /> Tracy, CA <br /> Dear Mr. Singh: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "Tracy Spice & Gifts — Kitchen addition" subject to the <br /> following condition(s): <br /> 1 . Must install grease trap as required by the City of Tracy. <br /> 2. Must provide additional floor sink for indirect drainage for the three compartment <br /> sink (floor sinks P1 are not accessible) or provide in-line air gap. <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> equipment installed and thorough cleaning completed. A fee of $89.00 per hour may <br /> be accessed for any additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be constructed or <br /> reconstructed upon request of the Environmental Health Department. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from this Department. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days <br /> from the date of approval, or the work authorized by such plans is abandoned. In order <br /> R6em.gide for Pl.n05 - I - 1 Rev 6!18/9K <br />
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