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0P.�•���!. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> SCJ F p.�ia
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TRACY SPICE&SWEETS, 1401 W 11TH ST,TRACY 95376
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:The jaggery in the bulk container is not labeled. Label by tomorrow.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The exhaust fans are dirty and greasy. Clean by 2 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors and walls are dirty and greasy in the cooking area. Clean and sanitize today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Davinderpreet Kaur Expiration Date:January 25,2022
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> true 3 door--41.00°F bev air 2 door e-series--38.00°F
<br /> bev air 2 door prep--56.00°F
<br /> NOTES
<br /> routine inspection-sanitizer bucket- 100 ppm chlorine
<br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and
<br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.
<br /> Received by: 0�1� Name and Title: davinderpreet Kaur, Business Owner
<br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445
<br /> FA0013751 PR0518189 SCO01 08/31/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR
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