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f1.1�` N J O A Q U I ii11�11, Environmental Health Department <br /> . I - , <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY SPICE &SWEETS, 1401 W 11TH ST, TRACY 95376 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility lacks sanitizer test strips. Obtain quat sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters are dusty. Clean hood and hood filters by 2 weeks. <br /> Per owner,the hood is broken/service person coming on Monday. Do not fry any food or do any cooking until the hood is <br /> repaired to proper function. <br /> Please submit service repair invoice to Kadeanne Linhares(klinhares@sjcehd.com)when service is completed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Davinderpreet Kaur Expiration Date:January 25,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Masterbilt--43.00°F 3 door True--45.00°F <br /> 1 door Continental--41.00°F 2 door Bev Air--41.00°F <br /> NOTES <br /> Facility is closed on Mondays <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Davinderpreet Kaur, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013751 PRO518189 SCO01 08/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />