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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TRACY SPICE&SWEETS, 1401 W ELEVENTH ST , TRACY 95376 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air--35.00°F 3 door MasterBilt freezer--15.00°F <br /> 2 door Bev Air prep--46.00°F 1 door Continental--37.00°F <br /> mop--117.00°F 3 door True--37.00°F <br /> 1 comp prep--117.00°F 3 comp--117.00°F <br /> NOTES <br /> Took over ownership on 7-9-19 <br /> OK to permit as a 1617 once annual permit fee is paid. <br /> Return to 1868 E Hazelton Ave.to pay annual permit fee($301)by 2 business days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bikar Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013751 SR0080839 SC061 07/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />