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SAN JOAQUIN-COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3" Floor, Stockton, CA 95202-2708 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: s/g —(J Date: <br /> Address: City: Zip Code: ?1-329 <br /> Owner/Operator: 5 rwJ4lE pk/" Telephone: ")W/F6 6 <br /> Program Element: (/go I Program Record: Inspection Type: Pkv (N,;&r j ()-r <br /> SB 180 Posted , Yes ❑ No Permit Posted E)ikes ❑ No Reinspection on or After: <br /> 'rhe items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified;violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not gose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors nm or honor I The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 /7r+r j �,D Q� 4,r /3� l 1 mwaoo <br /> hazardous food T+r I' — RI¢ISE T� <br /> F <br /> Inadequate cooking temperatures/practices 3 4 ((1E #1APFlWE j�QI�11)A,/NE A*-)7-0UER TMCK SnuK• <br /> t- <br /> S <br /> o Improper reheating temperatures/practices 5 6 � 5 T& 148a& &OVQTrItrK <br /> 0 �e <br /> Improper cooling practices 7 8 �,en�R.l�C z <br /> Adulturated/Contaminated food 9 10 3 F-4Nlf5'e- GORES O(*R. ICK MgltR (Ne <br /> m <br /> c pP� <br /> Reused/returned food 11 12 D/4>(N S iti ?jE1,1 <br /> 9 <br /> o m Cross contamination or improper handling 13 14drs AVc1roDP" I,re #ar (v*T*sL PffAvk- oA) <br /> = of Food/Utensils/E ui ment 7 <br /> LL <br /> o Unapproved food source 15 16 �9 ak(r /i' NP•(/j(f ewl7w <br /> 0 <br /> Improper thawing of potentially hazardous 17 18 <br /> fooduN <br /> ` 111 employee/cuts/rashes 19 20 <br /> H c <br /> V . <br /> � � lack of proper hand washing procedure 21 22 <br /> Required sinks)/dish washing machine 23 24 ^,T!/l5 e/0�'rP�..��5 7;WPXfy(J �f,/"/r <br /> o .� removed,inoperable,inaccessible ? <br /> LL _ Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area P <br /> rr/ /S 'A �l))41- �� a� <br /> /� <br /> m Hot water not available 27 28 <br /> c <br /> Lack of potable water supply 29 30 <br /> F <br /> '3 Improper sanitizer concentration/methods/ 31 32 <br /> testing equipment 7Q <br /> Sewage system failure/back up 33 34 �7. 6 AA�)& <br /> F <br /> m <br /> 3 E No opemble/accessible toilets 35 36 P1le [1Ras r Q?SE rJ <br /> v v �/�, <br /> > Rodent/Cockroach/Other vermin infestation 37 38 NA�li-�1/((r1-Ae-0T -lv <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN 1OAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED W ITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> fl . 4" *T AbTi a Asc /3 41 S <br /> 1 2 R1 315 1 HMU E/KsF C'irsG <br /> Food Safety Certification Required: [I Yes❑ No <br /> Time in: m/pm Time out: -4--X5" arri <br /> Certificate Issued By: Date:_I_/_ Received By: <br /> Z'lk)CliI <br /> Name on Certificate: Inspected By: <br /> CRD m-a2 <br /> 3,1y;,W� See Reverse Side For Additional lnt'or ati n Page lof / <br />