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Salt Joaquin County <br /> ° p <br /> Environmental Health Department DIRECTOR <br /> r. G <br /> 1868 East Hazelton Avenue Linda Turkatte, REHS <br /> U). Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> c4�iFORpi�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Adrienne Ellsaesser,REHS <br /> Fax: (209) 464-0138 <br /> April 16, 2015 <br /> ATTN: STEVE BURKE <br /> KW CONSTRUCTION <br /> 841 F STREET <br /> WEST SACRAMENTO, CA 95605 <br /> RE PROPOSED: SAFEWAY <br /> 1801 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. STEVE BURKE: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SAFEWAY, subject to the following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 2. Food preparation sinks, warewashing sinks, display cases and refrigeration units, and <br /> any other food service equipment which discharges liquid waste, shall be drained by <br /> means of indirect waste pipes discharged through an air gap into a floor sink or other <br /> approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place floor <br /> sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees,paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$130 per hour. <br />