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San Joaquin County DIRECTOR <br /> Q D NDonna Heran,REHS <br /> Environmental Health Department ASSISTANT DIRECTOR <br /> '.G <br /> 600 East Main Street <br /> Laurie Cotulla, REHS <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> Carl Borgman, REHS <br /> Mike Huggins, RENS,RDI <br /> Cq'4:; N;P Website: www.sjgov.org/ehd Margaret Lagorio,REHS <br /> Phone: (209)468-3420 Robert McClellon,REHS <br /> Fax: (209) 464-0138 Jeff Carruesco,REHS,RDI <br /> Kasey Foley, REHS <br /> November 5, 2008 <br /> ATTN: JOSH RAFAEL <br /> HUSSMANN CO. <br /> 13770 RAMONA AVENUE <br /> CHINO, CA 91710 <br /> RE: SAFEWAY#2600 <br /> 1801 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Rafael: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SAFEWAY#2600, subject to the following condition(s): <br /> 1. Display cases and refrigeration units shall be drained by means of indirect waste pipes <br /> discharged through an air gap into a floor sink or other approved waste receptor. All <br /> floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br /> must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br /> units or cabinets [CRFC §114193 and §114193.1]. <br /> 2. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §1141301. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches [CRFC §114268]. <br /> The EHD must be kept informed of the construction in progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$105.00 per hour. <br />