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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0518813
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:24:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518813
PE
1619
FACILITY_ID
FA0022704
FACILITY_NAME
SAFEWAY #2600
STREET_NUMBER
1801
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23217024
CURRENT_STATUS
01
SITE_LOCATION
1801 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1801\PR0518813\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/16/2015 9:31:36 PM
QuestysRecordID
2803554
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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ENVIRONMENTAL HEALTH ]DEPARTMENT <br /> P c SAN JOAQUIN COUNTY <br /> .oG Fronrain Coordinators <br /> o <br /> �-- <br /> Q Donna K. Heran, R.E.H.S. 3114 East WeI,BY AVel1lle,Tlllyd�loOr Carl Bargrnan, R.E.H.S, <br /> Directeur Mike Huggins,R.E.H.S.,R.D.l. <br /> Laurie A. Cotulla, R.E.H.S. Stockton,Callforrila 95202-27Q� Margaret Lagorio,R.E.H.S. <br /> + cq.. ''.�;;4• Assistant Director Telephone: (209)46$-3420 Robert McClellon, R.E.H.S. <br /> �IFOa <br /> Fax: (209)464-013 8 .feff Carruesco, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Kaley Foley R.E.H.S. <br /> OCTOBER 6, 2006 <br /> ATTN: HERMAN CHAVEZ <br /> K.L. CHARLES ARCHITECTS, INC <br /> 12631 E. IMPERIAL HWY, SUITE E-111 <br /> SANTA FE SPRINGS, CA 90670 <br /> RE: SAFEWAY <br /> 1801 W. 11th STREET <br /> TRACY, CA 95376 <br /> Dear. Mr. CHAVEZ <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "SAFEWAY REMODEL" subject to the following <br /> condition(s)- <br /> 1- <br /> ondition(s):1. Hot water heater at Jamba Juice is too small . Provide 78 GPH or 12,000 watt <br /> water heater. <br /> 2. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms <br /> and employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br /> minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> 3. All ice machines and bins, food preparation sinks, dishwashing sinks (dish- <br /> washing units), display cases and refrigeration units and any other food service <br /> equipment which discharge liquid waste shall be disposed therein by an indirect <br /> connection through an air gap (Height of air gap must equal two times the inside <br /> diameter of the discharge tube. H=2xl.D.) into a floor sink or other approved <br /> waste receptors. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and <br /> 114150 <br />
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