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Type of Food Facility Proposed: � lS <br /> f Choose o e of the below Annual Permit Fee <br /> Food Establishment $220 <br /> 16.23 1 —20 Seating Capacity $220 <br /> 16.24 21 —50 Seating Capacity $240 <br /> 16.25 51 — 100 Seating Capacity $260 <br /> 16.26 101 +Seating Capacity <br /> Food Processing Establishment without Seating Capacity $220 <br /> 16.12 1 —500 Total Square Feet $220 <br /> 16.13 501-1,100 Total Square Feet $240 <br /> 16.14 1,001 +Total Square Feet <br /> Grocery Store $75 <br /> 16.20 <25 Total Square Feet(Incidental Foods) $160 <br /> 16.16 < 1,000 Total Square Feet $200 <br /> 1.6.17 > 1,000 Total Square Feet(Food Prep Area) $290 <br /> 16.19 > 1,000 Total Square Feet(W/Multiple Depts.) $170 <br /> 16.15 <2,000 Total Square Feet(Prepackaged Only) <br /> 16.18 <br /> >2,000 Total Square Feet(W/Prepackaged Only) $200 <br /> 16.80 Commissary (Storage,Major Cleaning-M $225FPU) $150 <br /> 16.81 Commissary (Storage, Minor Cleaning-Vehicle/Cart) $125 <br /> 16.90 Satellite Food Distribution Facility $125 <br /> 16.60 Ice Plant $125 <br /> 16.07 Produce Stand <br /> Additional Information Regarding this Facility: <br /> i <br /> 6 <br /> EHD 16-02-001 Food Plan Check Guide <br /> 6122104 <br />