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WORK PLANS 3
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0518813
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WORK PLANS 3
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Entry Properties
Last modified
11/19/2024 10:20:02 AM
Creation date
12/7/2018 3:25:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
3
RECORD_ID
PR0518813
PE
1619
FACILITY_ID
FA0022704
FACILITY_NAME
SAFEWAY #2600
STREET_NUMBER
1801
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23217024
CURRENT_STATUS
01
SITE_LOCATION
1801 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
WNg
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1801\PR0518813\PLANS 3.PDF
QuestysFileName
PLANS 3
QuestysRecordDate
6/29/2018 9:12:59 PM
QuestysRecordID
3932158
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SA N9J OAQ U I N Environmental Health Department <br /> " <br /> COUNTY— Linda Turkatte, REHS, Director <br /> Greatness grows here. KaseyFoley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> June 27, 2018 <br /> ATTN: RUSSELL MANLEY <br /> NORTHWEST CLASSIC CONSTRUCTION INC. <br /> 8812 HEAVENS GATE LANE <br /> NEWCASTLE, CA 95658 <br /> RE PROPOSED: SAFEWAY – SR0079174 <br /> 1801 W 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. MANLEY: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SAFEWAY– SR0079174, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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