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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0518813
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Entry Properties
Last modified
11/19/2024 10:20:01 AM
Creation date
12/7/2018 3:25:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0518813
PE
1619
FACILITY_ID
FA0022704
FACILITY_NAME
SAFEWAY #2600
STREET_NUMBER
1801
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23217024
CURRENT_STATUS
01
SITE_LOCATION
1801 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\lsauers1
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1801\PR0518813\PLANS.PDF
QuestysFileName
PLANS
QuestysRecordDate
10/5/2016 8:35:36 PM
QuestysRecordID
3194601
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> O. C l� Linda Turkatte,REHS <br /> r. r� <br /> 1868 East Hazelton Avenue <br /> Za Stockton, California 952056232 PROGRAM COORDINATORS <br /> S <br /> Robert McClellon,REHS <br /> .. .�. Jeff Carruesco,RENS,RDI <br /> Kasey Foley, REHS <br /> Website: www.sjgov.org/ehd Adrienne Ellsaesser,REHS <br /> Phone: (209)468-3420 Rodney Estrada,RENS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> September 27, 2016 <br /> ATTN: DEBI PLAISANCE <br /> CUHACI & PETERSON ARCHITECTS <br /> 1925 PROSPECT AVE <br /> ORLANDO, FL 32814 <br /> RE PROPOSED: SAFEWAY#2600 <br /> 1801 W 11TH ST <br /> TRACY, CA 95376 <br /> Dear Ms. Plaisance: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Safeway #2600, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. Ail equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$139 <br /> per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />
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