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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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1846
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1600 - Food Program
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PR0508004
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:27:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0508004
PE
1625
FACILITY_ID
FA0007878
FACILITY_NAME
AHII JAPANESE RESTAURANT
STREET_NUMBER
1846
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23402007
CURRENT_STATUS
01
SITE_LOCATION
1846 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\1846\PR0508004\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
3/22/2016 11:30:16 PM
QuestysRecordID
3036741
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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SAN JOAQUIN COUN7`l'o' <br /> r. `? ENVIRONMENTAL HEALTH DEPARTMENT <br /> Q: a <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> GiFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: _ ' ' a 1Z es 4-4 re H Date: '7- /2 _ <br /> Address: I � I L .S } City: TracZip Code: / 3 6 <br /> Owner/Operator: Telephone: J <br /> Program Element: Program Record: Inspection Type: I <br /> Q <br /> SB180 Posted f Yes - No Permit Posted ❑Yes ❑ No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTION <br /> fUu; rla io f urnc „ an 1C .. /_r <br /> k all n S nKS rrr IC' / <br /> 11 .fir - ; C7 4 <br /> S Coro ; i CC /V1 CA C h h <br /> lure S c A C1e4 n 1 r' <br /> Co rroc 4 0 4 <br /> �{ v -f of <br /> ood5 , h /V C l b o 0 <br /> G o f y PG 'l" 4a/ 4 <br /> e fa 1 01 W C' I K does A ri 4 s' <br /> Cl 1 h 7# 1GI f V. u!u 1:a.� <br /> F 1 e ICS <br /> c h, r. S 4C., c . l;Ce <br /> S � r 5 10 / <br /> he I 7 - c r 1 4C' <br /> 9 G Iry G f rC,a 02 .N 5015 of n d de 17 11 <br /> h r\ C1 e a LA r4 r\ o1/r, <br /> , C � SCcc S. a � ; ., 6-7 fpr. 7na' 4C.: 7 / S ur f CGyrr) <br /> S n; 1 : Ler . C)C),/ rroCl C' d6- <br /> Food Safety Certification Facility.Hot Water Temperatu <br /> Name: �. �.� C K 4 Hand Sink: of hlonne: tS C PPtneat: 'F <br /> Exp.Date: 1 arewashing Sin =P Lust.Amm.: ppm ther: 'F <br /> k: L <br /> Received By/Title: <br /> H Specialist: Phone: <br /> Time in: Time Out: O Page of <br /> EHD 16-24(2-p9) 11009 FOOD PROGRAM OIR CONTINUATION <br />
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