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Time In: 12-45 pm <br /> Time Out: 1:20 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: COLD STONE CREAMERY& ROCKY MTN Date: 04/27/2016 <br /> Address: 1859 W 11TH ST, TRACY 95376 <br /> Owner/Operator: KHUSMEHR INC Telephone: (209)832-7461 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #20 Prohibited Foods at High Risk Facilities MAJOR <br /> OBSERVATIONS:Hot water at facility is 117F. Maintain hot water at or above 120F. Correct today. <br /> CALCODE DESCRIPTION:Prohibited foods may not be offered in licensed health care facilities/public and private schools. (114091) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Particle board under prep area is breaking apart. Replace wood and always have a smooth and <br /> cleanable material to prevent mold build-up. Correct in 1 month. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leticia Hernandez Expiration Date: May 16,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in--41.00°F 2-door--33.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> *Keep all cones behind counter that are for customers. <br /> "Facility has ingredient labels on all self serve products. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (I k <br /> Received by: Name and Title: Leticia, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0013948 PRO518514 SCO01 04/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />